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Biofilm Production and Acetic Acid Sensitivity of Staphylococcus aureus and Escherichia coli Isolated from Poultry Slaughterhouse Environment, Broiler Carcasses and Offal in Algeria



Saïd Derbal
orcid logo 16px https://orcid.org/0000-0002-1805-8775
Mourad Hanfer
orcid logo 16px https://orcid.org/0000-0003-4757-0150


Meat Technology, Vol. 65 (2024), No. 2

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@article{derbalhanfer:2024aceticacidbacteria, author = {Derbal, Saïd and Hanfer, Mourad}, orcid = {0000-0002-1805-8775 and 0000-0003-4757-0150}, title = {Biofilm Production and Acetic Acid Sensitivity of Staphylococcus aureus and Escherichia coli Isolated from Poultry Slaughterhouse Environment, Broiler Carcasses and Offal in Algeria}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2024}, volume = {65}, number = {2}, howpublished = {print}, language = {english}, pages = {113--129}, note = {5}, doi = {10.18485/meattech.2024.65.2.5}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2024-65-2&i=5}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2024-2/meattech-2024-65-2-5.pdf} }