/ Faculty of Philology, University of Belgrade

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Vol. 65 (2024), No. 2

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In vitro Evaluation of Hydrilla verticillata Extract as a Natural Preservative for Chicken Meat



Pandi Prabha Srinivasan
orcid logo 16px https://orcid.org/0000-0003-1217-3075

Karthik Chinnappa
orcid logo 16px https://orcid.org/0000-0002-3912-0371

Kumudha Srinivasan
orcid logo 16px https://orcid.org/0009-0001-2493-9472

Chandhini Suresh
orcid logo 16px https://orcid.org/0000-0001-9089-9352

Caroline Dharmaraj Glory Bai



Meat Technology, Vol. 65 (2024) No. 2

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