@article{srinivasanetal:2024antioxidantlife,
author = {Prabha Srinivasan, Pandi and Chinnappa, Karthik and Srinivasan, Kumudha and Suresh, Chandhini and Dharmaraj Glory Bai, Caroline},
orcid = {0000-0003-1217-3075 and 0000-0002-3912-0371 and 0009-0001-2493-9472 and 0000-0001-9089-9352 and noorcid},
title = {In vitro Evaluation of Hydrilla verticillata Extract as a Natural Preservative for Chicken Meat},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2024},
volume = {65},
number = {2},
howpublished = {print},
language = {english},
pages = {103--112},
note = {4},
doi = {10.18485/meattech.2024.65.2.4},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2024-65-2&i=4},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2024-2/meattech-2024-65-2-4.pdf}
}