/ Faculty of Philology, University of Belgrade

Home Back About/Info Statistics Authors English Spanish Serbian (Cyrillic) Serbian (Latin)
Issues:

Vol. 66 (2025), No. 3

Vol. 66 (2025), No. 2

Vol. 66 (2025), No. 1

Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Effect of Pomegranate (Punica granatum) Fruit Molasses as a Natural Marinade on the Microbiological Quality and Shelf Life of Refrigerated Chicken Fillet



Hanaa S. Bekeir
orcid logo 16px https://orcid.org/0009-0004-5300-6462
Ahmed Hamad
orcid logo 16px https://orcid.org/0000-0001-5037-9379
Nesreen Z. Eleiwa
Reham A. Amin
orcid logo 16px https://orcid.org/0000-0002-0605-4005


Meat Technology, Vol. 65 (2024), No. 2

Citation export:

 Show citation button Show BibTeX button

@article{bekeiretal:2024foodqualityshelflife, author = {Bekeir, Hanaa S. and Hamad, Ahmed and Eleiwa, Nesreen Z. and Amin, Reham A.}, orcid = {0009-0004-5300-6462 and 0000-0001-5037-9379 and noorcid and 0000-0002-0605-4005}, title = {Effect of Pomegranate (Punica granatum) Fruit Molasses as a Natural Marinade on the Microbiological Quality and Shelf Life of Refrigerated Chicken Fillet}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2024}, volume = {65}, number = {2}, howpublished = {print}, language = {english}, pages = {93--102}, note = {3}, doi = {10.18485/meattech.2024.65.2.3}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2024-65-2&i=3}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2024-2/meattech-2024-65-2-3.pdf} }