Effect of Vacuum Packaging on Microbial and Sensory Quality Indicators of Cold-Smoked Freshwater Fish
Milan Milijašević https://orcid.org/0000-0003-4269-236X
Vesna Đorđević https://orcid.org/0009-0008-5187-4089
Aleksandra Nikolić https://orcid.org/0009-0009-0012-3418
Vesna Janković https://orcid.org/0000-0001-5388-9593
Jelena Babić Milijašević https://orcid.org/0009-0003-8923-7046
Citation export: |
![]() |
![]() |