/ Faculty of Philology, University of Belgrade

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Vol. 66 (2025), No. 1

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Vol. 64 (2023), No. 3

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Vol. 62 (2021), No. 2

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Vol. 61 (2020), No. 2

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Vol. 60 (2019), No. 2

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Vol. 59 (2018), No. 1

Effect of Vacuum Packaging on Microbial and Sensory Quality Indicators of Cold-Smoked Freshwater Fish



Milan Milijašević
orcid logo 16px https://orcid.org/0000-0003-4269-236X
Vesna Đorđević
orcid logo 16px https://orcid.org/0009-0008-5187-4089
Aleksandra Nikolić
orcid logo 16px https://orcid.org/0009-0009-0012-3418
Vesna Janković
orcid logo 16px https://orcid.org/0000-0001-5388-9593
Jelena Babić Milijašević
orcid logo 16px https://orcid.org/0009-0003-8923-7046


Meat Technology, Vol. 65 (2024) No. 2

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