/ Faculty of Philology, University of Belgrade

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Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Detection of Celery and Mustard Food Allergens in Foods of Animal Origin in Serbia for the Period 2021–2023



Vesna V. Janković
orcid logo 16px https://orcid.org/0009-0003-0095-1498

Branko Velebit
orcid logo 16px https://orcid.org/0000-0002-7577-8074

Radmila Mitrović
orcid logo 16px https://orcid.org/0000-0003-2912-2784

Brankica Lakićević
orcid logo 16px https://orcid.org/0000-0002-0175-5830

Lazar Milojević
orcid logo 16px https://orcid.org/0000-0001-6901-6033

Dunja Mišić
orcid logo 16px https://orcid.org/0009-0006-2213-2612

Slaven Grbić
orcid logo 16px https://orcid.org/0009-0007-8486-5720



Meat Technology, Vol. 65 (2024) No. 2

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