doiFil / Faculty of Philology, University of Belgrade
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Detection of Celery and Mustard Food Allergens in Foods of Animal Origin in Serbia for the Period 2021–2023
Vesna V. Janković
https://orcid.org/0009-0003-0095-1498Branko Velebit
Radmila Mitrović
Brankica Lakićević
Lazar Milojević
Dunja Mišić
Slaven Grbić
Meat Technology, Vol. 65 (2024), No. 2
Article 1 (p. 81–86)
https://doi.org/10.18485/meattech.2024.65.2.1
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@article{jankovicetal:2024celeryallergen,
author = {Janković, Vesna V. and Velebit, Branko and Mitrović, Radmila and Lakićević, Brankica and Milojević, Lazar and Mišić, Dunja and Grbić, Slaven},
orcid = {0009-0003-0095-1498 and 0000-0002-7577-8074 and 0000-0003-2912-2784 and 0000-0002-0175-5830 and 0000-0001-6901-6033 and 0009-0006-2213-2612 and 0009-0007-8486-5720},
title = {Detection of Celery and Mustard Food Allergens in Foods of Animal Origin in Serbia for the Period 2021–2023},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2024},
volume = {65},
number = {2},
howpublished = {print},
language = {english},
pages = {81--86},
note = {1},
doi = {10.18485/meattech.2024.65.2.1},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2024-65-2&i=1},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2024-2/meattech-2024-65-2-1.pdf}
}