/ Faculty of Philology, University of Belgrade

Issues:

Vol. 66 (2025), No. 3

Vol. 66 (2025), No. 2

Vol. 66 (2025), No. 1

Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Comparative Overview of Microelements and Toxic Elements in Honey Regarding the International Criteria



Danka Spirić
Jelena Ćirić
Silvana Stajković
Mirjana Dimitrijević
Čaba Silađi
Srđan Stefanović
Vesna Đorđević


Meat Technology, Vol. 64 (2023), No. 3

Citation export:

Show citation button Show BibTeX button

@article{spiricetal2023:comparativeoverview, author = {Spirić, Danka and Ćirić, Jelena and Stajković, Silvana and Dimitrijević, Mirjana and Silađi, Čaba and Stefanović, Srđan and Đorđević, Vesna}, Title = {Comparative Overview of Microelements and Toxic Elements in Honey Regarding the International Criteria}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {3}, howpublished = {print}, language = {english}, pages = {134--140}, note = {6}, doi = {10.18485/meattech.2023.64.3.6}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-3&i=6}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-3/meattech-2023-64-3-6.pdf} }