doiFil / Faculty of Philology, University of Belgrade
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Different Approaches in Reformulation of Dry Fermented Sausages
Stefan Simunović
Tamara Gerić
Tatjana Baltić
Ivana Branković Lazić
Milan Milijašević
Srđan Stefanović
Sara Z. Simunović
Meat Technology, Vol. 64 (2023), No. 3
Article 4 (p. 112–118)
https://doi.org/10.18485/meattech.2023.64.3.4
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@article{simunovicetal2023:differentapproac,
author = {Simunović, Stefan and Gerić, Tamara and Baltić, Tatjana and Branković Lazić, Ivana and Milijašević, Milan and Stefanović, Srđan and Simunović, Sara Z.},
Title = {Different Approaches in Reformulation of Dry Fermented Sausages},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {3},
howpublished = {print},
language = {english},
pages = {112--118},
note = {4},
doi = {10.18485/meattech.2023.64.3.4},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-3&i=4},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-3/meattech-2023-64-3-4.pdf}
}