doiFil / Faculty of Philology, University of Belgrade
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Protein Sources in Human and Animal Diet
Marija Starčević
Nataša Glamočlija
Jelena Janjić
Branislav Baltić
Snežana Bulajić
Radmila Marković
Milan Ž. Baltić
Meat Technology, Vol. 64 (2023), No. 3
Article 3 (p. 102–111)
https://doi.org/10.18485/meattech.2023.64.3.3
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@article{starcevicetal2023:proteinsources,
author = {Starčević, Marija and Glamočlija, Nataša and Janjić, Jelena and Baltić, Branislav and Bulajić, Snežana and Marković, Radmila and Baltić, Milan Ž.},
title = {Protein Sources in Human and Animal Diet},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {3},
howpublished = {print},
language = {english},
pages = {102--111},
note = {3},
doi = {10.18485/meattech.2023.64.3.3},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-3&i=3},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-3/meattech-2023-64-3-3.pdf}
}