doiFil / Faculty of Philology, University of Belgrade
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Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented Sausages
Stefan Simunović
Sara Simunović
Jelena Babić-Milijašević
Čaba Silađi
Saša Janković
Ilija Đekić
Igor Tomašević
Meat Technology, Vol. 64 (2023), No. 3
Article 1 (p. 73–79)
https://doi.org/10.18485/meattech.2023.64.3.1
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@article{simunovicetal2023:evaluof3dlas,
author = {Simunović, Stefan and Simunović, Sara and Babić-Milijašević, Jelena and Silađi, Čaba and Janković, Saša and Đekić, Ilija and Tomašević, Igor},
title = {Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented Sausages},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {3},
howpublished = {print},
language = {english},
pages = {73--79},
note = {1},
doi = {10.18485/meattech.2023.64.3.1},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-3&i=1},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-3/meattech-2023-64-3-1.pdf}
}