doiFil / Faculty of Philology, University of Belgrade
 |
 |
 |
 |
 |  |
 |
 |
 |
Indexing of Fatty Acids in Raw Turkey Meat and Products for Their Characterization in a Healthy Diet
Aleksandra Tasić
Ivan Pavlović
Tanja Bijelić
Jasna Kureljušić
Marija Pavlović
Milan Baltić
Meat Technology, Vol. 64 (2023), No. 2
Article 93 (p. 485–488)
https://doi.org/10.18485/meattech.2023.64.2.93
Citation export: |
 |
 |
@article{tasicetal:2023healthydiet,
author = {Tasić, Aleksandra and Pavlović, Ivan and Bijelić, Tanja and Kureljušić, Jasna and Pavlović, Marija and Baltić, Milan},
title = {Indexing of Fatty Acids in Raw Turkey Meat and Products for Their Characterization in a Healthy Diet},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {485--488},
howpublished = {print},
language = {english},
note = {93},
doi = {10.18485/meattech.2023.64.2.93},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=93},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-93.pdf}
}