doiFil / Faculty of Philology, University of Belgrade
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Consumer Attitudes and Preferences Toward Traditional Meat Products in the Autonomous Province of Vojvodina
Tatjana Peulić
Predrag Ikonić
Jovana Delić
Bojana Kalenjuk Pivarski
Nikola Maravić
Aleksandar Marić
Aleksandra Novaković
Meat Technology, Vol. 64 (2023), No. 2
Article 92 (p. 480–484)
https://doi.org/10.18485/meattech.2023.64.2.92
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@article{peulicetal:2023vojvodina,
author = {Peulić, Tatjana and Ikonić, Predrag and Delić, Jovana and Kalenjuk Pivarski, Bojana and Maravić, Nikola and Marić, Aleksandar and Novaković, Aleksandra},
title = {Consumer Attitudes and Preferences Toward Traditional Meat Products in the Autonomous Province of Vojvodina},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {480--484},
howpublished = {print},
language = {english},
note = {92},
doi = {10.18485/meattech.2023.64.2.92},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=92},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-92.pdf}
}