doiFil / Faculty of Philology, University of Belgrade
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Performance Evaluation of the ISO 18363-4:2021 Method for Quantitative Determination of Chloropropanediols and Glycidol in Fats and Oils by GC-MS/MS
Srđan Stefanović
Saša Janković
Nikola Borjan
Stefan Simunović
Radivoj Petronijević
Dejana Trbović
Čaba Silađi
Meat Technology, Vol. 64 (2023), No. 2
Article 91 (p. 475–479)
https://doi.org/10.18485/meattech.2023.64.2.91
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@article{stefanovicetal:2023isomethod,
author = {Stefanović, Srđan and Janković, Saša and Borjan, Nikola and Simunović, Stefan and Petronijević, Radivoj and Trbović, Dejana and Silađi, Čaba},
title = {Performance Evaluation of the ISO 18363-4:2021 Method for Quantitative Determination of Chloropropanediols and Glycidol in Fats and Oils by GC-MS/MS},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {475--479},
howpublished = {print},
language = {english},
note = {91},
doi = {10.18485/meattech.2023.64.2.91},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=91},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-91.pdf}
}