/ Faculty of Philology, University of Belgrade

Issues:

Vol. 66 (2025), No. 1

Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Phosphate Additives in Meat Products: Analytical Determination and Interpretation of Results



Radivoj Petronijević
Čaba Silađi
Danijela Vranić
Srđan Stefanović
Danka Spirić
Jelena Ćirić
Aleksandar Bajčić


Meat Technology, Vol. 64 (2023), No. 2

Citation export:

Show citation button Show BibTeX button

@article{petronijevicetal:2023phosphate, author = {Petronijević, Radivoj and Silađi, Čaba and Vranić, Danijela and Stefanović, Srđan and Spirić, Danka and Ćirić, Jelena and Bajčić, Aleksandar}, title = {Phosphate Additives in Meat Products: Analytical Determination and Interpretation of Results}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {465--469}, howpublished = {print}, language = {english}, note = {89}, doi = {10.18485/meattech.2023.64.2.89}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=89}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-89.pdf} }