doiFil / Faculty of Philology, University of Belgrade
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Phosphate Additives in Meat Products: Analytical Determination and Interpretation of Results
Radivoj Petronijević
Čaba Silađi
Danijela Vranić
Srđan Stefanović
Danka Spirić
Jelena Ćirić
Aleksandar Bajčić
Meat Technology, Vol. 64 (2023), No. 2
Article 89 (p. 465–469)
https://doi.org/10.18485/meattech.2023.64.2.89
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@article{petronijevicetal:2023phosphate,
author = {Petronijević, Radivoj and Silađi, Čaba and Vranić, Danijela and Stefanović, Srđan and Spirić, Danka and Ćirić, Jelena and Bajčić, Aleksandar},
title = {Phosphate Additives in Meat Products: Analytical Determination and Interpretation of Results},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {465--469},
howpublished = {print},
language = {english},
note = {89},
doi = {10.18485/meattech.2023.64.2.89},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=89},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-89.pdf}
}