doiFil / Faculty of Philology, University of Belgrade
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Microbiological Status of Minced Meat at Retail in Belgrade District
Nikola Betić
Ivana Branković Lazić
Lazar Milojević
Ivan Vićić
Nedjeljko Karabasil
Nenad Parunović
Vesna Đorđević
Meat Technology, Vol. 64 (2023), No. 2
Article 88 (p. 460–464)
https://doi.org/10.18485/meattech.2023.64.2.88
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@article{beticetal:2023belgradedistrict,
author = {Betić, Nikola and Branković Lazić, Ivana and Milojević, Lazar and Vićić, Ivan and Karabasil, Nedjeljko and Parunović, Nenad and Đorđević, Vesna},
title = {Microbiological Status of Minced Meat at Retail in Belgrade District},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {460--464},
howpublished = {print},
language = {english},
note = {88},
doi = {10.18485/meattech.2023.64.2.88},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=88},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-88.pdf}
}