doiFil / Faculty of Philology, University of Belgrade
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Mitigating the Allergenicity of Lupin Seeds Through Germination to Enhance Food Safety
María López-Pedrouso
Ricard Bou
Roberto Bermúdez
Ruben Domínguez
José Manuel Lorenzo
Meat Technology, Vol. 64 (2023), No. 2
Article 85 (p. 443–448)
https://doi.org/10.18485/meattech.2023.64.2.85
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@article{lopezpedrousoetal:2023lupinseed,
author = {López-Pedrouso, María and Bou, Ricard and Bermúdez, Roberto and Domínguez, Ruben and Manuel Lorenzo, José},
title = {Mitigating the Allergenicity of Lupin Seeds Through Germination to Enhance Food Safety},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {443--448},
howpublished = {print},
language = {english},
note = {85},
doi = {10.18485/meattech.2023.64.2.85},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=85},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-85.pdf}
}