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Effects of Replacing Chicken Meat with Chicken Liver on Some Quality Characteristics of Model System Chicken Meat Emulsions



Berker Nacak


Meat Technology, Vol. 64 (2023), No. 2

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@article{nacak:2023chickenmeatemulsions, author = {Nacak, Berker}, title = {Effects of Replacing Chicken Meat with Chicken Liver on Some Quality Characteristics of Model System Chicken Meat Emulsions}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {438--442}, howpublished = {print}, language = {english}, note = {84}, doi = {10.18485/meattech.2023.64.2.84}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=84}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-84.pdf} }