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Sensory and Chemical Characteristics of Dry Fermented Sausages



Jelena Jovanović
Ivana Branković Lazić
Aleksandra Nikolić
Mladen Rašeta
Boris Mrdović
Tatjana Baltić
Jelena Babić Milijašević


Meat Technology, Vol. 64 (2023), No. 2

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@article{jovanovicetal:2023dryfermented, author = {Jovanović, Jelena and Branković Lazić, Ivana and Nikolić, Aleksandra and Rašeta, Mladen and Mrdović, Boris and Baltić, Tatjana and Babić Milijašević, Jelena}, title = {Sensory and Chemical Characteristics of Dry Fermented Sausages}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {412--415}, howpublished = {print}, language = {english}, note = {79}, doi = {10.18485/meattech.2023.64.2.79}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=79}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-79.pdf} }