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Reduction of Eggshell Microbial Load of Table Eggs by Ultra-Violet Treatment



Suzana Vidaković Knežević
Slobodan Knežević
Jelena Vranešević
Marko Pajić
Zoran Ružić
Sava Spiridonović
Mirjana Đukić Stojčić


Meat Technology, Vol. 64 (2023), No. 2

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@article{vidakovicknezevicetal:2023uv, author = {Vidaković Knežević, Suzana and Knežević, Slobodan and Vranešević, Jelena and Pajić, Marko and Ružić, Zoran and Spiridonović, Sava and Đukić Stojčić, Mirjana}, title = {Reduction of Eggshell Microbial Load of Table Eggs by Ultra-Violet Treatment}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {397--400}, howpublished = {print}, language = {english}, note = {76}, doi = {10.18485/meattech.2023.64.2.76}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=76}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-76.pdf} }