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Fermented Dry Sremska Sausages Made of Pork Meat from Various Breeds — Chemical Content and Sensory Properties



Nenad Parunović
Jelena Ćirić
Tatjana Baltić
Dejana Trbović
Nikola Betić
Čedomir Radović
Radomir Savić


Meat Technology, Vol. 64 (2023), No. 2

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@article{parunovicetal:2023sremska, author = {Parunović, Nenad and Ćirić, Jelena and Baltić, Tatjana and Trbović, Dejana and Betić, Nikola and Radović, Čedomir and Savić, Radomir}, title = {Fermented Dry Sremska Sausages Made of Pork Meat from Various Breeds — Chemical Content and Sensory Properties}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {392--396}, howpublished = {print}, language = {english}, note = {75}, doi = {10.18485/meattech.2023.64.2.75}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=75}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-75.pdf} }