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Bioactive Compounds in Honey: A Literature Overview



Tatjana Baltić
Jelena Ćirić
Sara Simunović
Ivana Branković Lazić
Vesna Đorđević
Nenad Parunović
Nenad Katanić


Meat Technology, Vol. 64 (2023), No. 2

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@article{balticetal:2023bioactivehoney, author = {Baltić, Tatjana and Ćirić, Jelena and Simunović, Sara and Branković Lazić, Ivana and Đorđević, Vesna and Parunović, Nenad and Katanić, Nenad}, title = {Bioactive Compounds in Honey: A Literature Overview}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {365--368}, howpublished = {print}, language = {english}, note = {69}, doi = {10.18485/meattech.2023.64.2.69}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=69}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-69.pdf} }