doiFil / Faculty of Philology, University of Belgrade
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Bioactive Compounds in Honey: A Literature Overview
Tatjana Baltić
Jelena Ćirić
Sara Simunović
Ivana Branković Lazić
Vesna Đorđević
Nenad Parunović
Nenad Katanić
Meat Technology, Vol. 64 (2023), No. 2
Article 69 (p. 365–368)
https://doi.org/10.18485/meattech.2023.64.2.69
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@article{balticetal:2023bioactivehoney,
author = {Baltić, Tatjana and Ćirić, Jelena and Simunović, Sara and Branković Lazić, Ivana and Đorđević, Vesna and Parunović, Nenad and Katanić, Nenad},
title = {Bioactive Compounds in Honey: A Literature Overview},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {365--368},
howpublished = {print},
language = {english},
note = {69},
doi = {10.18485/meattech.2023.64.2.69},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=69},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-69.pdf}
}