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Changes of Sensory Attributes of Carp Steaks (Cyprinus carpio) Packaged in Vacuum and Modified Atmosphere



Jelena Babić Milijašević
Milan Milijašević
Slobodan Lilić
Branka Borović
Jasna Đinović-Stojanović
Jelena Jovanović
Mirjana Lukić


Meat Technology, Vol. 64 (2023), No. 2

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@article{babicmilijasevicetal:2023carp, author = {Babić Milijašević, Jelena and Milijašević, Milan and Lilić, Slobodan and Borović, Branka and Đinović-Stojanović, Jasna and Jovanović, Jelena and Lukić, Mirjana}, title = {Changes of Sensory Attributes of Carp Steaks (Cyprinus carpio) Packaged in Vacuum and Modified Atmosphere}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {350--353}, howpublished = {print}, language = {english}, note = {66}, doi = {10.18485/meattech.2023.64.2.66}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=66}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-66.pdf} }