doiFil / Faculty of Philology, University of Belgrade
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Changes of Sensory Attributes of Carp Steaks (Cyprinus carpio) Packaged in Vacuum and Modified Atmosphere
Jelena Babić Milijašević
Milan Milijašević
Slobodan Lilić
Branka Borović
Jasna Đinović-Stojanović
Jelena Jovanović
Mirjana Lukić
Meat Technology, Vol. 64 (2023), No. 2
Article 66 (p. 350–353)
https://doi.org/10.18485/meattech.2023.64.2.66
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@article{babicmilijasevicetal:2023carp,
author = {Babić Milijašević, Jelena and Milijašević, Milan and Lilić, Slobodan and Borović, Branka and Đinović-Stojanović, Jasna and Jovanović, Jelena and Lukić, Mirjana},
title = {Changes of Sensory Attributes of Carp Steaks (Cyprinus carpio) Packaged in Vacuum and Modified Atmosphere},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {350--353},
howpublished = {print},
language = {english},
note = {66},
doi = {10.18485/meattech.2023.64.2.66},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=66},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-66.pdf}
}