doiFil / Faculty of Philology, University of Belgrade
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Evaluation of the Quality of Minced Meat and Minced Formed Meat on the Market of the Republic of Srpska
Biljana Pećanac
Bojan Golić
Dragan Knežević
Meat Technology, Vol. 64 (2023), No. 2
Article 61 (p. 323–328)
https://doi.org/10.18485/meattech.2023.64.2.61
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@article{pecanacetal:2023mincedformedros,
author = {Pećanac, Biljana and Golić, Bojan and Knežević, Dragan},
title = {Evaluation of the Quality of Minced Meat and Minced Formed Meat on the Market of the Republic of Srpska},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {323--328},
howpublished = {print},
language = {english},
note = {61},
doi = {10.18485/meattech.2023.64.2.61},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=61},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-61.pdf}
}