doiFil / Faculty of Philology, University of Belgrade
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Evaluation of Content and Ratio of Calcium and Phosphorus in Commercially Available Pet Food for Dogs and Cats
Danijela Vranić
Vladimir Korićanac
Dejana Trbović
Dragan Milićević
Tamara Gerić
Jasna Đinović-Stojanović
Zoran Petrović
Meat Technology, Vol. 64 (2023), No. 2
Article 58 (p. 307–311)
https://doi.org/10.18485/meattech.2023.64.2.58
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@article{vranicetal:2023calciumphosphorus,
author = {Vranić, Danijela and Korićanac, Vladimir and Trbović, Dejana and Milićević, Dragan and Gerić, Tamara and Đinović-Stojanović, Jasna and Petrović, Zoran},
title = {Evaluation of Content and Ratio of Calcium and Phosphorus in Commercially Available Pet Food for Dogs and Cats},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {307--311},
howpublished = {print},
language = {english},
note = {58},
doi = {10.18485/meattech.2023.64.2.58},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=58},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-58.pdf}
}