/ Faculty of Philology, University of Belgrade

Issues:

Vol. 66 (2025), No. 1

Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Evaluation of Sensory Characteristics of Common Carp Reared in Purified Wastewater from a Slaughterhouse



Miloš Pelić
Milica Živkov Baloš
Nikolina Novakov
Nikola Puvača
Jasna Kureljušić
Ana Gavrilović
Dragana Ljubojević Pelić


Meat Technology, Vol. 64 (2023), No. 2

Citation export:

Show citation button Show BibTeX button

@article{pelicetal:2023commoncarpeval, author = {Pelić, Miloš and Živkov Baloš, Milica and Novakov, Nikolina and Puvača, Nikola and Kureljušić, Jasna and Gavrilović, Ana and Ljubojević Pelić, Dragana}, title = {Evaluation of Sensory Characteristics of Common Carp Reared in Purified Wastewater from a Slaughterhouse}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {298--302}, howpublished = {print}, language = {english}, note = {56}, doi = {10.18485/meattech.2023.64.2.56}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=56}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-56.pdf} }