doiFil / Faculty of Philology, University of Belgrade
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Evaluation of Sensory Characteristics of Common Carp Reared in Purified Wastewater from a Slaughterhouse
Miloš Pelić
Milica Živkov Baloš
Nikolina Novakov
Nikola Puvača
Jasna Kureljušić
Ana Gavrilović
Dragana Ljubojević Pelić
Meat Technology, Vol. 64 (2023), No. 2
Article 56 (p. 298–302)
https://doi.org/10.18485/meattech.2023.64.2.56
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@article{pelicetal:2023commoncarpeval,
author = {Pelić, Miloš and Živkov Baloš, Milica and Novakov, Nikolina and Puvača, Nikola and Kureljušić, Jasna and Gavrilović, Ana and Ljubojević Pelić, Dragana},
title = {Evaluation of Sensory Characteristics of Common Carp Reared in Purified Wastewater from a Slaughterhouse},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {298--302},
howpublished = {print},
language = {english},
note = {56},
doi = {10.18485/meattech.2023.64.2.56},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=56},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-56.pdf}
}