doiFil / Faculty of Philology, University of Belgrade
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The Influence of Different Gas Mixtures on the Shelf Life of Fresh Beef
Milan Milijašević
Jelena Babić Milijašević
Ivan Nastasijević
Slavica Vesković Moračanin
Meat Technology, Vol. 64 (2023), No. 2
Article 52 (p. 281–284)
https://doi.org/10.18485/meattech.2023.64.2.52
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@article{milijasevicetal:2023shelflife,
author = {Milijašević, Milan and Babić Milijašević, Jelena and Nastasijević, Ivan and Vesković Moračanin, Slavica},
title = {The Influence of Different Gas Mixtures on the Shelf Life of Fresh Beef},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {281--284},
howpublished = {print},
language = {english},
note = {52},
doi = {10.18485/meattech.2023.64.2.52},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=52},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-52.pdf}
}