doiFil / Faculty of Philology, University of Belgrade
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Reduction of Salt Content in Meat Products
Milenko Babić
Danijela Vranić
Branka Borović
Jelena Babić Milijašević
Tamara Gerić
Slobodan Lilić
Meat Technology, Vol. 64 (2023), No. 2
Article 51 (p. 277–280)
https://doi.org/10.18485/meattech.2023.64.2.51
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@article{babicetal:2023saltreduction,
author = {Babić, Milenko and Vranić, Danijela and Borović, Branka and Babić Milijašević, Jelena and Gerić, Tamara and Lilić, Slobodan},
title = {Reduction of Salt Content in Meat Products},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {277--280},
howpublished = {print},
language = {english},
note = {51},
doi = {10.18485/meattech.2023.64.2.51},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=51},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-51.pdf}
}