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Reduction of Salt Content in Meat Products



Milenko Babić
Danijela Vranić
Branka Borović
Jelena Babić Milijašević
Tamara Gerić
Slobodan Lilić


Meat Technology, Vol. 64 (2023), No. 2

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@article{babicetal:2023saltreduction, author = {Babić, Milenko and Vranić, Danijela and Borović, Branka and Babić Milijašević, Jelena and Gerić, Tamara and Lilić, Slobodan}, title = {Reduction of Salt Content in Meat Products}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {277--280}, howpublished = {print}, language = {english}, note = {51}, doi = {10.18485/meattech.2023.64.2.51}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=51}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-51.pdf} }