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Yersinia enterocolitica and Control Measures for Reducing Risks in the Pork Production Chain



Miloš Arsić
Ivan Vićić
Miloš Petrović
Marko Dmitrić
Nedjeljko Karabasil


Meat Technology, Vol. 64 (2023), No. 2

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@article{arsicetal:2023yersiniacontrol, author = {Arsić, Miloš and Vićić, Ivan and Petrović, Miloš and Dmitrić, Marko and Karabasil, Nedjeljko}, title = {Yersinia enterocolitica and Control Measures for Reducing Risks in the Pork Production Chain}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {237--241}, howpublished = {print}, language = {english}, note = {43}, doi = {10.18485/meattech.2023.64.2.43}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=43}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-43.pdf} }