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Use of Whole Genome Sequencing as Routine Typing Method — Improvements in the Investigation of Foodborne Outbreaks of Listeria monocytogenes



Ariane Pietzka
Brankica Lakićević
Lazar Milojević
Werner Ruppitsch


Meat Technology, Vol. 64 (2023), No. 2

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@article{pietzkaetal:2023genomesequencing, author = {Pietzka, Ariane and Lakićević, Brankica and Milojević, Lazar and Ruppitsch, Werner}, title = {Use of Whole Genome Sequencing as Routine Typing Method — Improvements in the Investigation of Foodborne Outbreaks of Listeria monocytogenes}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {25--29}, howpublished = {print}, language = {english}, note = {4}, doi = {10.18485/meattech.2023.64.2.4}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=4}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-4.pdf} }