doiFil / Faculty of Philology, University of Belgrade
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Use of Whole Genome Sequencing as Routine Typing Method — Improvements in the Investigation of Foodborne Outbreaks of Listeria monocytogenes
Ariane Pietzka
Brankica Lakićević
Lazar Milojević
Werner Ruppitsch
Meat Technology, Vol. 64 (2023), No. 2
Article 4 (p. 25–29)
https://doi.org/10.18485/meattech.2023.64.2.4
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@article{pietzkaetal:2023genomesequencing,
author = {Pietzka, Ariane and Lakićević, Brankica and Milojević, Lazar and Ruppitsch, Werner},
title = {Use of Whole Genome Sequencing as Routine Typing Method — Improvements in the Investigation of Foodborne Outbreaks of Listeria monocytogenes},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {25--29},
howpublished = {print},
language = {english},
note = {4},
doi = {10.18485/meattech.2023.64.2.4},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=4},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-4.pdf}
}