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The Nutritional Profile and Technological Properties of Rabbit Meat



Branko Suvajdžić
Nikola Čobanović
Nevena Grković
Ivan Vićić
Dragan Vasilev


Meat Technology, Vol. 64 (2023), No. 2

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@article{suvajdzicetal:2023rabbitmeat, author = {Suvajdžić, Branko and Čobanović, Nikola and Grković, Nevena and Vićić, Ivan and Vasilev, Dragan}, title = {The Nutritional Profile and Technological Properties of Rabbit Meat}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {171--176}, howpublished = {print}, language = {english}, note = {31}, doi = {10.18485/meattech.2023.64.2.31}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=31}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-31.pdf} }