doiFil / Faculty of Philology, University of Belgrade
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Perspectives in Fat Replacement in Sausages
Dragan Vasilev
Branko Suvajdžić
Aleksandar Bajčić
Silvana Stajković
Meat Technology, Vol. 64 (2023), No. 2
Article 25 (p. 140–144)
https://doi.org/10.18485/meattech.2023.64.2.25
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@article{vasilevetal:2023fatreplacement,
author = {Vasilev, Dragan and Suvajdžić, Branko and Bajčić, Aleksandar and Stajković, Silvana},
title = {Perspectives in Fat Replacement in Sausages},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {140--144},
howpublished = {print},
language = {english},
note = {25},
doi = {10.18485/meattech.2023.64.2.25},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=25},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-25.pdf}
}