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Sustainable Meat Production



Nedjeljko Karabasil
Tamara Bošković
Nataša Kilibarda
Nikola Čobanović
Ivan Vićić
Mirjana Dimitrijević


Meat Technology, Vol. 64 (2023), No. 2

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@article{karabasiletal:2023sustainable, author = {Karabasil, Nedjeljko and Bošković, Tamara and Kilibarda, Nataša and Čobanović, Nikola and Vićić, Ivan and Dimitrijević, Mirjana}, title = {Sustainable Meat Production}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {133--135}, howpublished = {print}, language = {english}, note = {23}, doi = {10.18485/meattech.2023.64.2.23}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=23}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-23.pdf} }