doiFil / Faculty of Philology, University of Belgrade
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Toxoplasma gondii — Control Measures for Reducing Risks in the Pork Production Chain
Nikola Betić
Ivana Branković Lazić
Nedjeljko Karabasil
Dragan Vasilev
Aleksandra Uzelac
Ivana Klun
Meat Technology, Vol. 64 (2023), No. 2 , p. 129–132
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@article{beticetal:2023toxoplasmagondii,
author = {Betić, Nikola and Branković Lazić, Ivana and Karabasil, Nedjeljko and Vasilev, Dragan and Uzelac, Aleksandra and Klun, Ivana},
title = {Toxoplasma gondii — Control Measures for Reducing Risks in the Pork Production Chain},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {129--132},
howpublished = {print},
language = {english},
note = {22},
doi = {10.18485/meattech.2023.64.2.22},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=22},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-22.pdf}
}