/ Faculty of Philology, University of Belgrade

Issues:

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Changes in Bacterial Status and aw Values During the Maturation of Fermented Sausages



Radmila Mitrović

Jelena Janjić

Vesna Janković

Brankica Lakićević

Lazar Milojević

Branko Velebit

Branislav Baltić



Meat Technology, Vol. 64 (2023) No. 2

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