/ Faculty of Philology, University of Belgrade

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Vol. 66 (2025), No. 1

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Effect of Commercial Starter Culture on Physicochemical Properties and Biogenic Amine Formation in Traditional Dry-Fermented Beef Sausage



Predrag Ikonić
Tatjana Peulić
Marija Jokanović
Jovana Delić
Snežana Škaljac
Branislav Šojić
Ljubiša Šarić


Meat Technology, Vol. 64 (2023) No. 2

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