doiFil / Faculty of Philology, University of Belgrade
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What is Meat in Serbia?
Igor Tomašević, Vladimir Tomović, Nedjeljko Karabasil, Nino Terjung, Ilija Đekić, Đorđević Vesna
Meat Technology, Vol. 64 (2023), No. 2
Article 1 (p. 1–11)
https://doi.org/10.18485/meattech.2023.64.2.1
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@article{tomasevicetal:2023whatismeat,
author = {Tomašević, Igor and Tomović, Vladimir and Karabasil, Nedjeljko and Terjung, Nino and Đekić, Ilija and Đorđević, Vesna},
showauthor = {Igor Tomašević, Vladimir Tomović, Nedjeljko Karabasil, Nino Terjung, Ilija Đekić, Đorđević Vesna},
title = {What is Meat in Serbia?},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {1--11},
howpublished = {print},
language = {english},
note = {1},
doi = {10.18485/meattech.2023.64.2.1},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=1},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-1.pdf}
}