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What is Meat in Serbia?



Igor Tomašević, Vladimir Tomović, Nedjeljko Karabasil, Nino Terjung, Ilija Đekić, Đorđević Vesna

Meat Technology, Vol. 64 (2023), No. 2

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@article{tomasevicetal:2023whatismeat, author = {Tomašević, Igor and Tomović, Vladimir and Karabasil, Nedjeljko and Terjung, Nino and Đekić, Ilija and Đorđević, Vesna}, showauthor = {Igor Tomašević, Vladimir Tomović, Nedjeljko Karabasil, Nino Terjung, Ilija Đekić, Đorđević Vesna}, title = {What is Meat in Serbia?}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {1--11}, howpublished = {print}, language = {english}, note = {1}, doi = {10.18485/meattech.2023.64.2.1}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=1}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-1.pdf} }