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Determination of Quality Properties of Sucuk Produced Using Cattle Head Meat



Recep Kara


Meat Technology, Vol. 64 (2023), No. 1

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@article{kara2023:sucukqualitycattleheadmeat, author = {Kara, Recep}, title = {Determination of Quality Properties of Sucuk Produced Using Cattle Head Meat}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {1}, howpublished = {print}, language = {english}, pages = {13--19}, note = {2}, doi = {10.18485/meattech.2023.64.1.2}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-1&i=2}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-1/meattech-2023-64-1-2.pdf} }