doiFil / Faculty of Philology, University of Belgrade
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Development, Characterization and Investigation of Antimicrobial and Antioxidant Potential of Sodium Caseinate-Based Edible Films Infused with Berberis pseudumbellata Fruit Extract, and Effects of the Films on the Quality of Raw Ground Beef During Refrigeration
Habiba Shah
Shakeel Ahmed
Faizah Urooj
Sidra Zaheer
Nilofer Fatimi Safdar
Meat Technology, Vol. 64 (2023), No. 1
Article 1 (p. 1–12)
https://doi.org/10.18485/meattech.2023.64.1.1
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@article{shahetal2023:caseinberberispseudumb,
author = {Shah, Habiba and Ahmed, Shakeel and Urooj, Faizah and Zaheer, Sidra and Fatimi Safdar, Nilofer},
title = {Development, Characterization and Investigation of Antimicrobial and Antioxidant Potential of Sodium Caseinate-Based Edible Films Infused with Berberis pseudumbellata Fruit Extract, and Effects of the Films on the Quality of Raw Ground Beef During Refrigeration},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {1},
howpublished = {print},
language = {english},
pages = {1--12},
note = {1},
doi = {10.18485/meattech.2023.64.1.1},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-1&i=1},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-1/meattech-2023-64-1-1.pdf}
}