/ Faculty of Philology, University of Belgrade

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Vol. 65 (2024), No. 1

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Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

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Vol. 59 (2018), No. 2

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A Review of Hyperspectral Imaging in the Quality Evaluation of Meat, Fish, Poultry and Their Products



Charan Adithya S.

Meat Technology, Vol. 63 (2022) No. 2

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