/ Faculty of Philology, University of Belgrade

Home Back About/Info Statistics Authors English Spanish Serbian (Cyrillic) Serbian (Latin)
Issues:

Vol. 66 (2025), No. 1

Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Goat Meat Consumption Patterns and Preferences in Three Provinces of Kabylia Region in Algeria Compared to Other Meat Species: Results of an Online Survey



Melisa Lamri
Djamel Djenane
Mohammed Gagaoua


Meat Technology, Vol. 63 (2022), No. 2

Citation export:

 Show citation button Show BibTeX button

@article{lamrietal2022:meatconsumption, author = {Lamri, Melisa and Djenane, Djamel and Gagaoua, Mohammed}, title = {Goat Meat Consumption Patterns and Preferences in Three Provinces of Kabylia Region in Algeria Compared to Other Meat Species: Results of an Online Survey}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2022}, volume = {63}, number = {2}, howpublished = {print}, language = {english}, pages = {96--108}, note = {3}, doi = {10.18485/meattech.2022.63.2.3}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2022-63-2&i=3}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2022-2/meattech-2022-63-2-3.pdf} }