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Assessment of Marketed Table Egg Quality Originating from Different Production Systems



Nikola Čobanović
Nadja Todorović
Marija Kovandžić
Ivan Vićić
Branko Suvajdžić
Nevena Grković
Nedjeljko Karabasil


Meat Technology, Vol. 63 (2022), No. 1

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@article{cobanovic:2022eggshellquality, author = {Čobanović, Nikola and Todorović, Nadja and Kovandžić, Marija and Vićić, Ivan and Suvajdžić, Branko and Grković, Nevena and Karabasil, Nedjeljko}, title = {Assessment of Marketed Table Egg Quality Originating from Different Production Systems}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2022}, volume = {63}, number = {1}, howpublished = {print}, language = {english}, pages = {66--76}, note = {7}, doi = {10.18485/meattech.2022.63.1.7}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2022-63-1&i=7}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2022-1/meattech-2022-63-1-7.pdf} }