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Evaluation of Chemical Analyses of Experimentally Prepared Fermented and Heat-Treated Sausages



Eser İnce
Mukaddes Merve Efil
Nesrin Özfiliz


Meat Technology, Vol. 63 (2022), No. 1

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@article{inceefil:2022heattreatedsausages, author = {İnce, Eser and Efil, Mukaddes Merve and Özfiliz, Nesrin}, title = {Evaluation of Chemical Analyses of Experimentally Prepared Fermented and Heat-Treated Sausages}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2022}, volume = {63}, number = {1}, howpublished = {print}, language = {english}, pages = {26--32}, note = {3}, doi = {10.18485/meattech.2022.63.1.3}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2022-63-1&i=3}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2022-1/meattech-2022-63-1-3.pdf} }