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Quantitative Deposition of Nutrients in Dorsal Muscle, Adipose Tissue and Liver in Common Carp (Cyprinus Carpio L.) in a Semi-Intensive Farming System



Dejana Trbović
Ivana Živić
Marko Stanković
Vesna Đorđević
Radivoj Petronijević
Zoran Marković


Meat Technology, Vol. 62 (2021), No. 2

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@article{trbovicetal:2021nutrientscarpfarm, author = {Trbović, Dejana and Živić, Ivana and Stanković, Marko and Đorđević, Vesna and Petronijević, Radivoj and Marković, Zoran}, title = {Quantitative Deposition of Nutrients in Dorsal Muscle, Adipose Tissue and Liver in Common Carp (Cyprinus Carpio L.) in a Semi-Intensive Farming System}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2021}, volume = {62}, number = {2}, howpublished = {print}, language = {english}, pages = {148--153}, note = {8}, doi = {10.18485/meattech.2021.62.2.8}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.2.8}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2021-2/meattech-2021-62-2-8.pdf} }