doiFil / Faculty of Philology, University of Belgrade
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Quantitative Deposition of Nutrients in Dorsal Muscle, Adipose Tissue and Liver in Common Carp (Cyprinus Carpio L.) in a Semi-Intensive Farming System
Dejana Trbović
Ivana Živić
Marko Stanković
Vesna Đorđević
Radivoj Petronijević
Zoran Marković
Meat Technology, Vol. 62 (2021), No. 2
Article 8 (p. 148–153)
https://doi.org/10.18485/meattech.2021.62.2.8
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@article{trbovicetal:2021nutrientscarpfarm,
author = {Trbović, Dejana and Živić, Ivana and Stanković, Marko and Đorđević, Vesna and Petronijević, Radivoj and Marković, Zoran},
title = {Quantitative Deposition of Nutrients in Dorsal Muscle, Adipose Tissue and Liver in Common Carp (Cyprinus Carpio L.) in a Semi-Intensive Farming System},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2021},
volume = {62},
number = {2},
howpublished = {print},
language = {english},
pages = {148--153},
note = {8},
doi = {10.18485/meattech.2021.62.2.8},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.2.8},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2021-2/meattech-2021-62-2-8.pdf}
}