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Development and Characterization of Low Fat Cooked Yacare (Caiman Yacare) Meat Sausages



Angela Dulce Cavenaghi Altemio
Kevylin dos Santos Pais
Monique Mendes dos Santos
Gustavo Graciano Fonseca


Meat Technology, Vol. 62 (2021), No. 2

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@article{dulceetal:2021developyacaresausage, author = {Dulce Cavenaghi Altemio, Angela and dos Santos Pais, Kevylin and Mendes dos Santos, Monique and Fonseca, Gustavo Graciano}, title = {Development and Characterization of Low Fat Cooked Yacare (Caiman Yacare) Meat Sausages}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2021}, volume = {62}, number = {2}, howpublished = {print}, language = {english}, pages = {130--139}, note = {6}, doi = {10.18485/meattech.2021.62.2.6}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.2.6}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2021-2/meattech-2021-62-2-6.pdf} }