/ Faculty of Philology, University of Belgrade

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Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

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Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

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Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Development and Characterization of Low Fat Cooked Yacare (Caiman Yacare) Meat Sausages



Angela Dulce Cavenaghi Altemio
Kevylin dos Santos Pais
Monique Mendes dos Santos
Gustavo Graciano Fonseca


Meat Technology, Vol. 62 (2021) No. 2

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