/ Faculty of Philology, University of Belgrade

Issues:

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Development and Characterization of Low Fat Cooked Yacare (Caiman Yacare) Meat Sausages



Angela Dulce Cavenaghi Altemio

Kevylin dos Santos Pais

Monique Mendes dos Santos

Gustavo Graciano Fonseca



Meat Technology, Vol. 62 (2021) No. 2

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