@article{jahicrekanovic:2021propertiessudzuk,
author = {Jahić, Suzana and Rekanović, Sebila},
title = {Chemical and Sensory Properties of Household and Industrially Produced Bosnian Sudzuk},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2021},
volume = {62},
number = {2},
howpublished = {print},
language = {english},
pages = {113--120},
note = {4},
doi = {10.18485/meattech.2021.62.2.4},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.2.4},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2021-2/meattech-2021-62-2-4.pdf}
}