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Histological and Histochemical Analysis of Dry Fermented Sausage of Kulen Composition



Vladimir Gajdov
Anita Radovanović
Tijana Lužajić Božinovski
Danica Marković
Silvana Stajković
Ivan Milošević


Meat Technology, Vol. 62 (2021), No. 2

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@article{gajdovetal:2021analysisofkulen, author = {Gajdov, Vladimir and Radovanović, Anita and Lužajić Božinovski, Tijana and Marković, Danica and Stajković, Silvana and Milošević, Ivan}, title = {Histological and Histochemical Analysis of Dry Fermented Sausage of Kulen Composition}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2021}, volume = {62}, number = {2}, howpublished = {print}, language = {english}, pages = {104--112}, note = {3}, doi = {10.18485/meattech.2021.62.2.3}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.2.3}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2021-2/meattech-2021-62-2-3.pdf} }