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The Importance of Traditional Food Quality — The Viewpoint of the Tourism



Miloš Zrnić
Ivana Brdar
Nataša Kilibarda


Meat Technology, Vol. 62 (2021), No. 1

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@article{zrnicetal:2021foodquality, author = {Zrnić, Miloš and Brdar, Ivana and Kilibarda, Nataša}, title = {The Importance of Traditional Food Quality — The Viewpoint of the Tourism}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2021}, volume = {62}, number = {1}, howpublished = {print}, language = {english}, pages = {69--76}, note = {7}, doi = {10.18485/meattech.2021.62.1.7}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.1.7}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2021-1/meattech-2021-62-1-7.pdf} }