doiFil / Faculty of Philology, University of Belgrade
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Evaluation of n-3 Polyunsaturated Fatty Acid Content in Various Foods: Health Impact Assessment
Dejana Trbović
Mirjana Lukić
Radivoj Petronijević
Brankica Lakićević
Mladen Rašeta
Ivana Branković Lazić
Nenad Parunović
Meat Technology, Vol. 61 (2020), No. 2
Article 7 (p. 174–178)
https://doi.org/10.18485/meattech.2020.61.2.7
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@article{trbovicetal:2020n3polyunsaturfatty,
author = {Trbović, Dejana and Lukić, Mirjana and Petronijević, Radivoj and Lakićević, Brankica and Rašeta, Mladen and Branković Lazić, Ivana and Parunović, Nenad},
title = {Evaluation of n-3 Polyunsaturated Fatty Acid Content in Various Foods: Health Impact Assessment},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2020},
volume = {61},
number = {2},
howpublished = {print},
language = {english},
pages = {174--178},
note = {7},
doi = {10.18485/meattech.2020.61.2.7},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2020.61.2.7},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2020-2/meattech-2020-61-2-7.pdf}
}