/ Faculty of Philology, University of Belgrade

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Vol. 66 (2025), No. 1

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Vol. 62 (2021), No. 2

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Vol. 61 (2020), No. 2

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Vol. 60 (2019), No. 2

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Vol. 59 (2018), No. 1

Evaluation of Sausages Obtained from Mechanically Separated Nile tilapia (Oreochromis niloticus) Meat and Prepared Using Different Homogenizing and Refining Processes



Angela Dulce Cavenaghi Altemio
Rosângela Cacho Ferreira
Gustavo Graciano Fonseca


Meat Technology, Vol. 61 (2020) No. 2

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