doiFil / Faculty of Philology, University of Belgrade
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Evaluation of Effects of Electronarcosis Stunning on Broiler Chickens’ Welfare and Meat Quality
Guilherme Maroldi Kida
Guilherme Baú Torezan
Ana Maria Bridi
Alexandre Oba
Ana Paula Ayub da Costa Barbon
Caio Abércio da Silva
Rafael Humberto de Carvalho
Meat Technology, Vol. 61 (2020), No. 2
Article 2 (p. 120–128)
https://doi.org/10.18485/meattech.2020.61.2.2
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@article{kidaetal:2020electronarcosischicken,
author = {Maroldi Kida, Guilherme and Baú Torezan, Guilherme and Bridi, Ana Maria and Oba, Alexandre and da Costa Barbon, Ana Paula Ayub and da Silva, Caio Abércio and de Carvalho, Rafael Humberto},
title = {Evaluation of Effects of Electronarcosis Stunning on Broiler Chickens' Welfare and Meat Quality},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2020},
volume = {61},
number = {2},
howpublished = {print},
language = {english},
pages = {120--128},
note = {2},
doi = {10.18485/meattech.2020.61.2.2},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2020.61.2.2},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2020-2/meattech-2020-61-2-2.pdf}
}