doiFil / Faculty of Philology, University of Belgrade
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Control of Nutritive Allergens in a Hospitality Kitchen
Milica Aleksić
Jovanka Popov-Raljić
Vesna Đorđević
Mladen Raseta
Mirjana Lukić
Danka Spirić
Vesna Janković
Meat Technology, Vol. 61 (2020), No. 1
Article 7 (p. 75–81)
https://doi.org/10.18485/meattech.2020.61.1.7
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@article{aleksicetal:2020nutritiveallergens,
author = {Aleksić, Milica and Popov-Raljić, Jovanka and Đorđević, Vesna and Raseta, Mladen and Lukić, Mirjana and Spirić, Danka and Janković, Vesna},
title = {Control of Nutritive Allergens in a Hospitality Kitchen},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2020},
volume = {61},
number = {1},
howpublished = {print},
language = {english},
pages = {75--81},
note = {7},
doi = {10.18485/meattech.2020.61.1.7},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2020.61.1.7},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2020-1/meattech-2020-61-1-7.pdf}
}